Subject
A step-by-step recipe infographic for Chinese tomato scrambled eggs, with hand-drawn watercolor step scenes: Step 2 (egg magic, upper-right): chopsticks rapidly stirring egg liquid raising bubbles and motion lines; Step 3 (high-heat fluffy egg, mid-left): egg liquid swelling like clouds in an iron wok with watercolor steam; Step 4 (tomatoes release juice, mid-right): tomatoes tumbling, edges half-melting, bright red sauce flowing; finished bottom dish: a blue-and-white-rimmed deep ceramic plate full of tomato scrambled eggs, bright red sauce coating golden egg chunks, scallion garnish, watercolor translucent sauce, rising steam
Composition
9:16 vertical phone infographic; large title at top, Z-shaped flow line through the middle steps, full panorama finished dish at the bottom, artistic negative-space handling
Lighting
Soft even infographic lighting
Setting
Background texture of breathable beige handmade washi paper with tiny fiber grain and slight water-stain blooming at the corners
Style
Editorial watercolor recipe-infographic style; color palette of ripe-tomato red (#E23A28), extra-virgin-olive-oil gold (#F2C94C), tender-grass green (#6FCF97) and carbon-black ink lines; top title 'Tomato Scrambled Eggs: The National Soul Dish' in hand-drawn calligraphy with a small red 'Chef Recommended' stamp on the side
Details
Each step includes instructions, a chef's secret tip and a takeaway note (e.g. add warm water or white vinegar for fluffier eggs; sugar neutralizes acidity; drip sesame oil before plating). Bottom-center signature [The Photographer's Kitchen Diary - 2025]. Suggestion: swap the background to the brand's primary color for campaign-ready marketing assets