Culinary History Specimen

<instruction> Input A is a famous dish (photo or dish name). Analyze the dish's historical evolution, key moments of transformation, cultural migrations, and how preparation/ingredients changed across eras. Optional Input B is a style reference (scientific specimen display / luxury perfume bottle). If missing, choose museum glass specimen tube meets premium spirits packaging. Goal: Vertical cylindrical glass vessel with 5-7 horizontal layers, each containing a miniature version of the dish from different time periods, stacked chronologically with the oldest at bottom. Rules: Each layer sho