微缩果仁蜜饼制作

土耳其美食与微缩厨师🧑‍🍳

提示：
{
"image_generation_prompts": [
{
"id": 9,
"title": "果仁蜜饼分层酥皮制作",
"subject": {
"main_element": "传统果仁蜜饼切片",
"orientation": "略微倾斜放置以显示层次",
"details": [
"金色酥脆的phyllo层",
"碎开心果馅料",
"反光的光亮糖浆涂层"
]
},
"environment": {
"setting": "大理石甜品柜台",
"elements": [
"酥皮层之间的微型脚手架",
"拿着刷子和托盘的微缩糕点厨师",
"靠在果仁蜜饼上的微型梯子"
]
},
"action": [
"均匀地在各层上刷糖浆",
"加固phyllo片",
"精确重新分配开心果馅料"
],
"style": {
"camera_view": "广角视图",
"technique": "高度详细的移轴摄影",
"focus": "浅景深",
"atmosphere": "温暖、浓郁、电影感的甜点灯光"
},
"parameters": {
"aspect_ratio": "--ar 4:3",
"reference_constraint": ""
}
}
]
}