美食
1:1
御好烧：复古食谱中的美味细节
完整提示词
Input: Okonomiyaki
Analysis: Extract key ingredients, cooking techniques, and cultural food elements
Goal: A cookbook where ingredients and dishes emerge in delicious detail
Rules:
Base: A vintage cookbook with stained pages and fabric cover, historical timeline of food
Scene: 3D Miniature kitchen or market scene with chef & ingredients
Details: Detailed food textures, steam effects, cooking implements
Lighting: Warm kitchen lighting with golden hour quality
Output: Single 4:5 image with appetizing details。建议：分别做硬光和柔光两版，对比后再选定方向更稳妥。
Analysis: Extract key ingredients, cooking techniques, and cultural food elements
Goal: A cookbook where ingredients and dishes emerge in delicious detail
Rules:
Base: A vintage cookbook with stained pages and fabric cover, historical timeline of food
Scene: 3D Miniature kitchen or market scene with chef & ingredients
Details: Detailed food textures, steam effects, cooking implements
Lighting: Warm kitchen lighting with golden hour quality
Output: Single 4:5 image with appetizing details。建议：分别做硬光和柔光两版，对比后再选定方向更稳妥。
